The restaurant at Rapukartano is open by advance reservation.
The staff at Rapukartano put their heart and soul into the food they serve. Most of the ingredients are sourced locally and from nature. The kitchen at Rapukartano has been praised by customers for its three-course and five-course surprise menus. Examples of the featured ingredients include elk, deer, bear, fish, local mushrooms and local berries. And of course crayfish!
The restaurant at Rapukartano is open by advance reservation, so please send a booking enquiry specifying the size of your group and the date of your planned visit. Depending on the date, dinner bookings for groups of less than 15 people may be subject to a rental fee for the premises in addition to the price of the menu. For event enquiries, please include a separate request for a quote for the catering services you need.