Made with love – that is the secret of our small bakery. We bake artisan sourdough breads and other pastries. Our bakery does not use yeast; everything is baked with sourdough using fresh organic wheat flour from Juhola Farm.
Our selection also includes homemade gluten-free and dairy-free treats. We also prepare baked goods for celebrations and special occasions, including custom fantasy cakes. We use products from local farms whenever possible.
